Very old English variety grown for over 200 years, mainly in the western United States. The tree is growing strongly, in the fruiting period of time not, results in moderately rich, often alternately. It is less resistant to frost than other varieties of apricots grown in Poland. Bad eliminates long-term rainfall, fruit break and then drag.
Fruits medium size, 30-50 g, irregular, oval, very tasty, the flesh from the pit easily outgoing. Ripen in early August, unevenly, so is recommended parokrotny harvest. Edible fruits are eaten raw, but also dried or processed. They contain lots of vitamin C, contain a lot of iron. Oil from the seeds is used in perfumery and pharmaceutical industry.