(Russian: Wiengierskij; fr.: Abricot Hongrois; German: Ungarisch Beste). The variety of Hungarian origin, in Poland almost as often grown as Zaleszczycka. The tree is growing strongly on average, in the fruiting period of time results in abundance. On the frost is strong.
Fruits of medium size, about 45 g, spherical, with a slightly wciśniętym peak. Flesh orange, tasty, but quickly mączniejący. Fruits ripen in late July and August. Apricot has a lot of vitamins such as: B1, B2, B6, and carotene. Suitable for the preparations. Part of the edible flesh apricots beyond measure is also a mature pit, which can be used as a substitute for bitter almond, but they are not to be consumed in too large quantities.